Roasted Tomato Soup

As the tomato season is wrapping up, I am receiving the final harvest from the cooperative and buying them in bulk for cheap at the market.  These tomatoes are mostly only good for soups and sauces.  So I delved into my favorite soup cookbook to see if there was something I could use for this … Continue reading

Chestnut Cream Brittle {gluten free+ vegan}

This dessert is more like a science experiment.  I saw Nigella Lawson make this on her show once and thought, how fun is that?  I cannot find her recipe because I don’t remember what she called it, but this is essentially what she did.  I found this recipe on Martha via Pinterest.  The original … Continue reading