Scallops Cold and Hot: Cooking Experience at Dalmeran Winery in Provence

Recently I spent a lovely saturday at Dalmeran winery not far from the house.  They have a beautiful kitchen where cooking classes are easily presented.  Chef Mathieu Desmarest, Meilleur Apprenti de France, from Restaurant Paul Bocuse, led the course.  There were 7 of us and the class was about 3 hours long.  Our host Stéphanie Ginoux, … Continue reading