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My Kitchen in Provence

Everyday cuisine from my home in Provence

Tag Archives: Scallop

March 8, 2012

Scallops Cold and Hot: Cooking Experience at Dalmeran Winery in Provence

by frencheventgirl

Recently I spent a lovely saturday at Dalmeran winery not far from the house.  They have a beautiful kitchen where cooking classes are easily presented.  Chef Mathieu Desmarest, Meilleur Apprenti de France, from Restaurant Paul Bocuse, led the course.  There were 7 of us and the class was about 3 hours long.  Our host Stéphanie Ginoux, … Continue reading →

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