Scallops Cold and Hot: Cooking Experience at Dalmeran Winery in Provence
Recently I spent a lovely saturday at Dalmeran winery not far from the house. They have a beautiful kitchen where cooking classes are easily presented. Chef Mathieu Desmarest, Meilleur Apprenti de France, from Restaurant Paul Bocuse, led the course. There were 7 of us and the class was about 3 hours long. Our host Stéphanie Ginoux, … Continue reading