This summer I picked up a Vin et Cuisine (Food & Wine) magazine that was a bonus issue for subscribers. It has 132 summer recipes organized by main ingredient, i.e. tomatoes, eggplant, figs, etc. I have been systematically cooking recipes from it since August. For the past several weeks the farmers have been getting … Continue reading
As the tomato season is wrapping up, I am receiving the final harvest from the cooperative and buying them in bulk for cheap at the market. These tomatoes are mostly only good for soups and sauces. So I delved into my favorite soup cookbook to see if there was something I could use for this … Continue reading
This summer I continued to work on some raw soup recipes. Raw soups with summer vegetables are much easier and logical than fall and winter crops. And of course, with the heat outside, it’s nice and refreshing to eat cooler foods for lunch and dinner. Out of all the summer soups, I would consider the … Continue reading
My Kitchen in Provence 