How to Pair Wine With Cookies.
It is still winter and I am still making mostly soup for dinner. My friend Pat introduced me to the dehydrated bits of soy protein this week. I also found black beans, which I have not seen before in France. I thought chili seemed like the natural route to take with these new found ingredients. … Continue reading
Originally posted on krista and jess:
I want to introduce a new feature on the blog: the Jar Lunch! It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work…